Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Summer of Makgeolli. This is the story behind our Omija Makgeolli, our first ever botanical Makgeolli. Plus learn more about the 5-flavor berry that makes this sool blush. September 24, 2021. The country’s only makgeolli producer has a taproom at the tippy top of Greenpoint, and you should change your weekend plans to include drinking Korean rice wine there. Get the makgeolli flight as a 101 crash course into the world of the high-ABV, milky-white drink. Lil’ Deb’s Oasis is a James Beard nominated restaurant in Hudson, NY. In support of Lil’ Deb’s commitment to the local community and radical inclusivity, Hana Makgeolli will be matching LDO’s continuous donation of 0.69 from each menu item from the event to the Shared Plate Fund, a mutual aid resourHana Soju 60 ($60 for 375 ml) is made with nuruk and distilled at 60% ABV—more than triple that of most green-bottle sojus—bringing out the spirit’s bright, floral character. Released in December, it’s served at top Korean restaurants, including New York’s Atomix and Baroo in Los Angeles. Alice Jun, Hana Makgeolli’s co-founder, says ...Alice Jun, winemaker at Hana Makgeolli, is sharing the broad depth of flavors in Korean rice wine January 28, 2022 by Guest User ← Where to Grab a Drink in NYC Right Now This Ancient Brew Has Retro Appeal in South Korea →Hana Makgeolli is available for nationwide shipping to 42 states! Please note that orders in 2, 4, 6, and 12 bottle increments generate the least wasted packaging space. Consider …Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our products celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies we are able to achieve complex flavor profiles that show to breadth and depth of the entire sool category.Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Summer of Makgeolli. This is the story behind our Omija Makgeolli, our first ever botanical Makgeolli. Plus learn more about the 5-flavor berry that makes this sool blush.Back to All Events. Headless Chicken @ Hana Makgeolli. Thursday, July 20, 2023; 5:00 PM 10:00 PM 17:00 22:00; Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United States; Google Calendar ICS ICSHere at Hana Makgeolli, we believe that Korean sool has the depth — in its history, methodologies and flavor — to be a loved and respected category. Using and advocating for traditional methodologies is an important act of preservation that furthers our passion for the category and hopefully ignites it in you.Alice Jun, founder and brewer of Hana Makgeolli, which is the first and only craft producer of makgeolli (Korean rice wine) in the country, is paving the way for AAPI-owned businesses to be part of the wine and beverage conversation in the U.S. Jun’s sool draws wine lovers, sake enthusiasts, home brewers and just curious drinkers. At Hana Makgeolli, Jun offers not only …Find the best local price for Hana Makgeolli Takju Unfiltered Rice Wine, New York, USA. Avg Price (ex-tax) $33 / 750ml. Find and shop from stores and merchants near you.371 likes, 8 comments - hanamakgeolli on February 13, 2024: "Happy Seollal from Hana ️ We recently hosted a gorgeous private Seollal Dinner in our Tasting Room to ...Brewed from locally sourced rice and water in Brooklyn, New York, Hana Makgeolli’s “takju” -- an unfiltered Korean rice libation -- sold out five times after launching some nine months ago ...Join us at MAUM Market September 9th! This mindfully curated, open-air market will feature 50 AAPI-owned small businesses that are emerging and established brands across art, fashion, food, drink, home, and many more. Presented by MAUM Market in special partnership with the Korean Cultural Center NeIt’s time for another Makings of Makgeolli class! Join us on Sunday, August 14th from 12-1:30pm for an immersive course on all things makgeolli. Taste through our portfolio of sool as you learn about its history and how it’s made here at Hana, and prepare your own home brew with the Hana Makgeolli bこれが乳酸菌と酵母が100％生きている証です. [華本生マッコリ]日本産米 (こしひかり)＋韓国産麦麹を使用して韓国伝統技法と呼吸する『カメ』で作られた無添加の「華本生マッコリ」は伝統の味をそのままに体にやさしい本格マッコリ.Brooklyn Cider House is coming to Hana Makgeolli to kick off New York Cider Week on Sunday, May 7th! We’ll be talking all things cider production, life and considerations on the orchard, and the parallels of cider and sool fermentation. We’ll of course be pouring the Brooklyn Cider House classics and some rare limited releases out of porron ...Emma Buls interviewed Hana Makgeolli owner Alice Jun, for this piece in “The Vinter Project”. Read on to learn more about Jun’s inspiration, description of the sool category, and Hana Makgeolli’s mission. Read here! December 14, 2023 by Amelia Daube.Jun 10, 2023 · WINeFare 2023. Saturday, June 10, 2023. 1:00 PM 5:00 PM. Haight Street Art Center 215 Haight Street San Francisco, CA, 94102 United States (map) We are very excited to be pouring again at WINeFare in San Francisco this year! A natural wine festival featuring only womxn owned producers and importers, WINeFare is an exciting opportunity to ... Makgeolli Magnate Alice Jun Is Spreading Korean Culture, One Bottle at a Time. This Brooklyn business brews a fresh take on a 2,000-year-old drinking tradition. It was only five years ago when ...Hana Makgeolli’s development over the past few years was written about in Resy.Thanks to Caroline Shin for the coverage! Read an expert here: “In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with …Join us for the special release of our Omija Makgeolli - a bone dry, 9.5% ABV, salty, tangy, and refreshing drink! ... Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United States; Google Calendar ICS; Earlier Event: January 30. The Making of Makgeolli. Later Event: October 18.SOLD OUT Hana Makgeolli, in partnership with Hyesun House, is pleased to offer a virtual Makings of Makgeolli class on Sunday, April 17th from 6:00-7:30pm. Please join us to learn more about the history behind Korean alcohols, their unique fermentation processes, and even prepare a brew in the comSool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Return To Traditional Soju . When most people think of soju, it’s likely the green bottles that come to mind. Despite green bottle soju’s popularity, ...As Hana Makgeolli continues to grow, we’re looking for the right people to join our small team! You can find open positions on Culinary agents below:The store behind Alice Jun, the first and only domestic brewer of traditional Korean alcohol based in Brooklyn, New York. Produced by OOF Stories.Back to All Events. Hana Makgeolli Tour + Tasting. Saturday, October 30, 2021; 4:15 PM 5:00 PM 16:15 17:00; Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United States 201 Dupont Street Brooklyn, NY, 11222 United StatesHANA MAKGEOLLI - 191 Photos & 68 Reviews - 201 Dupont St, Brooklyn, New York - Wine Tasting Room - Phone Number - Yelp. Hana Makgeolli. 4.2 (68 reviews) Claimed. $$ Wine Tasting Room. Closed 5:00 PM - …Hana Soju 60 ($60 for 375 ml) is made with nuruk and distilled at 60% ABV—more than triple that of most green-bottle sojus—bringing out the spirit’s bright, floral character. Released in December, it’s served at top Korean restaurants, including New York’s Atomix and Baroo in Los Angeles. Alice Jun, Hana Makgeolli’s co-founder, says ...Canvas Tote With Pocket. $ 20.00. $ 18.00 / Each. Canvas tote with pocket with HANA logo. Pocket can easily fit our 750ml or 375ml bottles with room to spare. Add to Cart.Variety: RiceSize: 750mlVinification: Organic, Natural, Female-Led WineHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. Light-bodied & bone-dry, this is a bright & refined with deep flavors of grain and barley.About the producers: "Hana Makgeolli is an artisanal Korean rice wine producer …We at Hana Makgeolli love indulging in a glass of sool and the immense history and wisdom that comes with it. That’s why we’re excited to introduce Sool School, a blog dedicated to furthering the knowledge of sool in the United States and beyond.. Think of Sool School as an educational pitstop for all things sool. There's an issue and the page could not be loaded. Reload page. 18K Followers, 4,791 Following, 390 Posts - See Instagram photos and videos from HANA MAKGEOLLI (@hanamakgeolli) Makgeolli Magnate Alice Jun Is Spreading Korean Culture, One Bottle at a Time. This Brooklyn business brews a fresh take on a 2,000-year-old drinking tradition. It was only five years ago when ...Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond.1. The country's first and only brewery specializing in artisanal Korean rice wines. 2. Female founder and head brewer. 3. Already raised $550K out of a $750K seed round …Jan 28, 2022 · That was definitely a big part of Korean culture, but also in a more modern sense, it is for the sake of enjoying it with others. We are talking about sool within the context of Hana Makgeolli, as of course a Korean beverage, but also a beverage that has so much breadth in not just style, but in flavor. We like to emphasize pairing ability as well. Back to All Events. Hana Makgeolli Tour + Tasting. Saturday, October 30, 2021; 4:15 PM 5:00 PM 16:15 17:00; Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United States 201 Dupont Street Brooklyn, NY, 11222 United StatesJan 2, 2023 · Thanks to Alice Jun and Mirandi Pohl at Hana Makgeolli in Brooklyn, New York, for this recipe. Note that nuruk is widely available for purchase online and from Korean specialty markets. For much more about making this unique and traditional fermented rice drink, see Meet Makgeolli. Batch size: 50 fl oz (1.5 liters) ABV: 12–14% In 2017, she made her passion her full-time profession and launched Hana Makgeolli with aspirations of becoming the foremost artisanal makgeolli brand in the United States. Alice shares how she went from making makgeolli in her dorm to building a production facility and tasting room in Brooklyn and connecting with her Korean American roots. Tours. Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours. Tours are 45 minutes and schedules are released at the beginning of every month! We touch exclusively on how she’s cultivated such an interest and admiration for makgeolli and how right now is the perfect time to introduce the beverage. Website: https://www.hanamakgeolli.c… Show Weekly Welcome, Ep Alice Jun with Hana Makgeolli - …Hana Makgeolli Takju Unfiltered Rice Wine. $25.99. Our signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewer’s own family homebrew recipes, the TAKJU 16 is coarsely filtered, near-dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full ...Hotels near Hana Makgeolli Brewery & Tasting Room: (0.14 mi) The Box House Hotel (0.41 mi) Franklin Guesthouse (0.69 mi) Henry Norman Hotel (1.09 mi) Arlo Williamsburg (1.04 mi) Aloft Long Island City-Manhattan View; View all hotels near Hana Makgeolli Brewery & …Back to All Events. Headless Chicken @ Hana Makgeolli. Thursday, July 20, 2023; 5:00 PM 10:00 PM 17:00 22:00; Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United States; Google Calendar ICS ICS1. The country's first and only brewery specializing in artisanal Korean rice wines. 2. Female founder and head brewer. 3. Already raised $550K out of a $750K seed round …Makgeolli roughly translates to carelessly filtered thing. What is this alcohol that is neither wine, beer, nor sake? Join us for the Makings of Makgeolli on Sunday, February 14th to learn more about the history behind Korean alcohols, the unique fermentation process and even make some yourselves toJul 7, 2023 · Introducing Sool School. We’re excited to introduce Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. Read More. Categories: welcome, education Tags: education, sool school, blog, welcome. July 7, 2023. Peripheral Natural Wine Festival. Saturday, October 30, 2021. 12:00 PM 5:00 PM. Kitty's Market 60 South Front Street Hudson, NY 12534 United States (map) Google Calendar ICS. Join us at Peripheral Natural Wine Festival on Saturday, October 30th in Hudson, NY. We’ll be pouring some of our sool among some of the country’s best natural wine ...Hana Makgeolli Takju Unfiltered Rice Wine. $25.99. Our signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewer’s own family homebrew recipes, the TAKJU 16 is coarsely filtered, near-dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full ...We touch exclusively on how she’s cultivated such an interest and admiration for makgeolli and how right now is the perfect time to introduce the beverage. Website: https://www.hanamakgeolli.c… Show Weekly Welcome, Ep Alice Jun with Hana Makgeolli - …Another label getting attention in the United States is a collaboration between Brooklyn’s Hana Makgeolli, which makes premium-quality fermented rice wine, and Matchbook Distilling, in Greenport ...Ad. Most commercial makgeolli is shelved alongside beer, but Hana’s premium version is higher in alcohol and bottled in glass. Founder Alice Jun is positioning …Hana Makgeolli Brewery & Tasting Room. Address: 201 Dupont Street, Brooklyn, NY. Email: [email protected] . Book your Hana Makgeolli reservation on Resy . Want to hear directly from us? We have a newsletter for that! Sign up with your email address to receive the latest news and updates. First Name.O sticlă de makgeolli se poate bea și în jurul unui consistent bol de bibimbap, nu departe de Luvru, la restaurantul Chikoja (originar din orașul sud-coreean Cheongju, unde are deja o istorie de 60 de ani). În bibimbap aroma orezului fuzionează cu cele ale vitei tocate și legumelor (kimchi, ciuperci, muguri de fasole etc.), peste toate ...Owners of Hana Makgeolli, Alice and John, with their artisanal rice wine. Following the opening this weekend, the Hana Makgeolli Tasting Room will be open Thursday and Friday from 5 p.m. – 11 p.m. and Saturday and Sunday 2 p.m. – 11 p.m. Seating is first come, first serve, as reservations are not available at this time.Jul 7, 2021 · Hana Makgeolli Releases Newest Brew. by Jody Doo July 7, 2021. Saturday, June 26th, is a day to remember for Hana Makgeolli (201 Dupont Street). It is the birthday of their latest brew – the Omija Makgeolli . The team is working on setting up a full tasting room, which you will be able to enjoy sometime this summer. 307 likes, 3 comments - hanamakgeolli on October 7, 2023: "Fall has arrived but you can still indulge in flavors of summer with our Omija Makgeolli! If you’ve been following our …Assistant Division Counsel. AIG. Jul 2009 - Apr 2012 2 years 10 months. 80 Pine Street, 38th Fl., New York, NY 10005.Friday, May 19, 2023. 2:30 PM 3:30 PM. Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United States (map) Google Calendar ICS. Banchan by Sunny is a traveling Korean carnival of sorts, by Sunny Lee, who has been popping up for the past several years throughout NYC. Each of her popups expand and contract based on the space, and is ...Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Summer of Makgeolli. This is the story behind our Omija Makgeolli, our first ever botanical Makgeolli. Plus learn more about the 5-flavor berry that makes this sool blush. Stockists . Interested in stocking us? Email [email protected]@hanamakgeolli.com Hana Makgeolli Founder Alice Jun was featured in Wine Enthusiast’s Future 40 Tastemakers 2023! Read more about Alice & the other Tastemakers here. “If there is one theme that unites this year’s Future 40 honorees across their many categories, it is advocacy—in every sense of the word.It’s time for another Makings of Makgeolli class! Join us on Sunday, August 14th from 12-1:30pm for an immersive course on all things makgeolli. Taste through our portfolio of sool as you learn about its history and how it’s made here at Hana, and prepare your own home brew with the Hana Makgeolli bSool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Summer of Makgeolli. This is the story behind our Omija Makgeolli, our first ever botanical Makgeolli. Plus learn more about the 5-flavor berry that makes this sool blush.1. The country's first and only brewery specializing in artisanal Korean rice wines. 2. Female founder and head brewer. 3. Already raised $550K out of a $750K seed round …As Hana Makgeolli continues to grow, we’re looking for the right people to join our small team! You can find open positions on Culinary agents below:Lil’ Deb’s Oasis is a James Beard nominated restaurant in Hudson, NY. In support of Lil’ Deb’s commitment to the local community and radical inclusivity, Hana Makgeolli will be matching LDO’s continuous donation of 0.69 from each menu item from the event to the Shared Plate Fund, a mutual aid resourHana Makgeolli @ Onggi. Wednesday, May 3, 2023; 2:00 PM 3:00 PM 14:00 15:00; Onggi 131 Washington Ave Portland, ME 04101 United States; Google Calendar ICS; J oin us for a fun evening at Onggi in Portland, Maine to meet the team, learn how to make your own makgeolli homebrew, and taste exclusive cuvées. We can't wait!Step 1. Fill a mixing glass with ice, then add the makgeolli, rye, and ginseng syrup, then stir until well-chilled. Strain into a rocks glass, garnish with orange peel, and serve.Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Return To Traditional Soju . When most people think of soju, it’s likely the green bottles that come to mind. Despite green bottle soju’s popularity, ...Photo: Courtesy Hana. Makgeolli’s Resurgence in Korea. The way commercial makgeolli has come to be made—as well as its more recent craft revival in Korea—are just part of makgeolli’s long history. ADVERTISEMENT. The first documented mention of makgeolli dates to the 10th century.O sticlă de makgeolli se poate bea și în jurul unui consistent bol de bibimbap, nu departe de Luvru, la restaurantul Chikoja (originar din orașul sud-coreean Cheongju, unde are deja o istorie de 60 de ani). În bibimbap aroma orezului fuzionează cu cele ale vitei tocate și legumelor (kimchi, ciuperci, muguri de fasole etc.), peste toate ...The store behind Alice Jun, the first and only domestic brewer of traditional Korean alcohol based in Brooklyn, New York. Produced by OOF Stories.Back to All Events. Volcano Kimchi and Hana Makgeolli @ Millay. Thursday, June 8, 2023; 6:30 PM 8:30 PM 18:30 20:30; Millay 691 14th Street San Fransisco, CA 94114 United States; Google Calendar ICS ICSMar 6, 2024 · Hana Makgeolli is featured in “The World’s 50 Best Bars Are Finding Success with Soju” on Bloomberg.com. Here’s an excerpt from the article: “An additional label winning attention in the US is a collaboration between Brooklyn’s Hana Makgeolli, which makes premium-quality fermented rice wine, and Matchbook Distilling Co. in Greenport ... The words “makgeolli” and “takju” can be used interchangeably as they both refer to unfiltered rice wines. In the Korean sool market today, makgeolli is often used to refer to unfiltered rice wines below 10% ABV and takju is used to refer to unfiltered wines above 10% ABV. The term "yakju" is used to describe clarified wines rice wines ... Join us Saturday June 10th from 5-8pm at Prubechu to Meet the Maker behind Hana Makgeolli, Alice Jun! Alice will be at the restaurant pouring up glasses & flights & talking all things Makgeolli on the floor (plus pairing recommendations with our menu!) Feel free to …Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. How Forbidden Takju Came To Be Since we launched Forbidden Takju in October 2022, this alternative grain sool has become a fan favorite of craft beer lovers who love indulging in hazy and lactic beers.In fact, Hana Makgeolli employs just three ingredients: water, rice, and nuruk — a unique Korean fermentation starter. The rice is unpolished (differing from sake) and composed of both...Jan 26, 2023 · Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our wines celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies, we are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Our tasting room embraces our labor of love with communal tables, shared plates of ...
About the producers: "Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our products celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies we are able to achieve complex flavor profiles that show to breadth and depth of the entire sool category. . Charmaine wilkerson
Here at Hana Makgeolli, we believe that Korean sool has the depth — in its history, methodologies and flavor — to be a loved and respected category. Using and advocating for traditional methodologies is an important act of preservation that furthers our passion for the category and hopefully ignites it in you.Brooklyn Cider House is coming to Hana Makgeolli to kick off New York Cider Week on Sunday, May 7th! We’ll be talking all things cider production, life and considerations on the orchard, and the parallels of cider and sool fermentation. We’ll of course be pouring the Brooklyn Cider House classics and some rare limited releases out of porron ...Koreatown Wine Club: Hana Makgeolli Tasting with Alice Jun. Wednesday, June 7, 2023. 6:30 PM 8:00 PM. Umaya LA 3322 Wilshire Boulevard Los Angeles, CA, 90010 United States (map) Google Calendar ICS. In continuing to develop our club's understanding of wine and winemaking we will be hosting Alice Jun, the talented winemaker behind the makgeolli ...We are starting the year off strong with the comeback of our Makings of Makgeolli class 🌾 Join us on Sunday, January 14th from 12:00pm - 1:30pm for an immersive course on all things makgeolli. Taste through our portfolio of sool as you learn about its history and how it’s made here at Hana, and preOpen and close the cap, repeat to let the gas out a little at a time but not the content. Unmixed – Some prefer to drink the top clear liquid without the rice sediments. Let sediments settle to the bottom and DO NOT mix but just carefully pour the top clearer liquid out. This will also reduce calories of the drink.Back to All Events. Bé Bếp @ Hana Makgeolli. Thursday, May 25, 2023; 5:00 PM 9:30 PM 17:00 21:30; Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United States; Google Calendar ICS ICSMakgeolli roughly translates to carelessly filtered thing. What is this alcohol that is neither wine, beer, nor sake? Join us for the Makings of Makgeolli on Sunday, February 14th to learn more about the history behind Korean alcohols, the unique fermentation process and even make some yourselves toAssistant Division Counsel. AIG. Jul 2009 - Apr 2012 2 years 10 months. 80 Pine Street, 38th Fl., New York, NY 10005.We’re going to Maine! We are bubbling over with excitement to host our homebrewing workshop at Onggi on Friday, May 19th! Join us for a fun evening at @onggiferments to meet the Hana Makgeolli brewing team, learn how to make your own makgeolli homebrew, and taste exclusive cuvées. We can't wait!Hana makgeolli. Edeline Chen. Fermenting rice, water and nuruk yields wonju, an undiluted, unclarified rice beverage that maxes out at 23% ABV. Wonju’s closest cousin is nigori sake. The rice sediment in wonju naturally settles, and …Hana Makgeolli is located in Greenpoint, Brooklyn, and it is dedicated to sharing authentic Makgeolli using traditional ingredients and methods. This is displayed in its use of nuruk, which is an organic rice, and is used in many other alcoholic beverages including soju (via Kimchimari).The brewery's team, which is composed of Alice and John, has been creating …O sticlă de makgeolli se poate bea și în jurul unui consistent bol de bibimbap, nu departe de Luvru, la restaurantul Chikoja (originar din orașul sud-coreean Cheongju, unde are deja o istorie de 60 de ani). În bibimbap aroma orezului fuzionează cu cele ale vitei tocate și legumelor (kimchi, ciuperci, muguri de fasole etc.), peste toate ... The newest addition to the Hana Makgeolli family and the start of a new line of sool featuring different rice varietals, the Hyunmi Takju is made with 60% organic sweet brown rice using traditional Korean brewing methodologies. The Hyunmi Takju is a sayangju (4 stage brew), fermented over the course of 6 weeks. Thanks to Alice Jun and Mirandi Pohl at Hana Makgeolli in Brooklyn, New York, for this recipe. Note that nuruk is widely available for purchase online and from Korean specialty markets.. For much more about making this unique and traditional fermented rice drink, see Meet Makgeolli.. Batch size: 50 fl oz (1.5 liters) ABV: 12–14% INGREDIENTS 2.2 lb (1 kg) sweet …In 2020, we're celebrating 10 years of KoreanAmericanStory.org by taking our Gala virtual! We are thrilled to be partnering with Hana Makgeolli, an artisanal....